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     A SUNDAY EXPRESS BEST COOKBOOK OF THE YEARIn more than 150 recipes, a journey into the world of Parsi culture through food, feasts, and family favorites?featuring original four-color photography and a foreword by Parsi scholar Homi Bhabha."I?m just bowled over by this book. It?s as fascinating as it is beautiful, and full of food I?m desperate to eat!" -Nigella Lawson?Jamva Chalo Ji,? a simple yet celebratory phrase in Parsi-Gujarati, translates literally as ?Come, let?s eat!??though it doesn?t take much cajoling to gather a crowd around a Parsi table. Laden with lamb stews, quails stuffed with biryani, salads of fennel and peas, and semolina pudding, each spread is rich with the sumptuous Persian and Indian flavors of cardamom and masala, coconut and mango?and in Parsi, chef Farokh Talati invites home chefs to join the feast in the first major cookbook of its kind.Featuring step-by-step photographs that teach the best way to crack a coconut at home, press homemade paneer from

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